Once a summer seasonal from our Margaret River Brewery in Western Australia’s South West, but now a year-round favourite. Pale, Wheat and Munich malts build a light body with a hint of sweetness and we partially ferment this with a natural acidifying bacteria in the brewhouse. Ale yeast completes the job in the fermentation tank, adding a little extra fruitiness to boot. Hops from both hemispheres provide a vibrant tropical aroma, but with low bitterness to keep this golden sour light and refreshing.
